Announcing 2024 Roast Summit
Diedrich Roasters is thrilled to announce our sponsorship and hosting of the 2024 Roast Summit, an event designed to empower coffee roasters with insights, knowledge, and the opportunity to connect with fellow coffee professionals. This year, we’re excited to bring the Summit to the Chicago area, with the event taking place on October 24-25, 2024, in Schaumburg, Illinois.
This in-person event will bring together coffee roasting professionals and enthusiasts for two days of immersive learning and networking. Whether you’re new to the coffee roasting industry or an experienced professional, the Roast Summit offers a unique opportunity to engage with industry leaders, explore the latest trends, and deepen your understanding of the art and science of coffee roasting.
Event Highlights:
The True Cost of Electric Roasting | Presented by Karl Schmidt
As electric roasting becomes more popular due to sustainability goals and perceived lower barriers to entry, this session will highlight the critical considerations that often go overlooked. Karl Schmidt will discuss the infrastructure needs, power challenges, and regulatory hurdles associated with electric roasting, providing a realistic perspective for roasters considering this path.
Finding Flavor Notes in Coffee | Presented by Renee Espinoza
This session will guide participants through the essentials of coffee tasting, from using the coffee flavor wheel to understanding how roast profiles and processing methods impact flavor. Attendees will participate in practical cuppings designed to sharpen their ability to identify distinct flavor notes, enhancing their sensory skills and appreciation for coffee’s complexity.
Real World Application of Sensory Science | Presented by Ian Fretheim
Explore the Coffee Rose, a groundbreaking cupping form that merges sensory science with real-world coffee evaluation. Ian Fretheim will discuss how to design effective cupping forms and integrate sensory science into high-quality coffee production, offering insights into improving tasting accuracy and efficiency.
A Discussion About Sweetness in Roasting | Presented by Mike Ebert
Dive into the chemistry behind sweetness in coffee and learn how roast profiles influence this highly sought-after characteristic. Through guided tastings and profile analysis, participants will discover techniques to enhance sweetness in their roasts, providing practical takeaways to apply in their own roasting practices.
Packaging: Styles and Sustainability | Presented by Nick Schmitt & Dani Taube
Maximize the quality of your roasted beans by choosing the right packaging. This session will explore packaging styles, sustainability options, and how to balance quality preservation with environmental responsibility. Learn about consumer trends and strategies to enhance your sustainability efforts in cost-effective ways.
Join Us for an Unforgettable Experience
Roast Summit 2024 is an invaluable opportunity for coffee professionals to deepen their knowledge, connect with like-minded individuals, and explore new ways to elevate their roasting businesses. We’re excited to host this event in the heart of the Midwest and look forward to welcoming you to an engaging and informative two days.
Register Now
For the full speaker lineup and to reserve your spot, visit RoastMagazine.com. Don’t miss this chance to connect, learn, and grow with the best in the coffee roasting industry.
We look forward to seeing you in Schaumburg!