The DR-360
Approx. 6-bag roaster, featuring advanced technology and controls.
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- Fully Automated Roaster Controls, designed and programmed in-house
- DR Flex Industrial
- New & Improved safeties, stable machine control, consistency in machine and product
- Rockwell Automation
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What are Your Current Challenges
for Service & Support?
Diedrich Provides Solutions.
- All of our machines are completely assembled so all the components can be tested prior to shipment.
- Customers are invited on-site to witness and participate in the Factory Acceptance Test (FAT).
- New controls platform including the latest profile roasting features and safety design supported and serviced from the US.
Control design for the Roaster includes:
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- Safeties for man and machine
- Interface capability with existing plant and process control systems
- Profile Roasting
We are at your service. Send us an email or speak directly with our Professional Sales Team.
Noteworthy Consulting
Grow Your Business with Expert Advice and Support
Equipped to help grow your business
with expert advice and exceptional support.
In addition to crafting exceptional specialty and commercial roasters, Diedrich offers world-class consulting, facilities concept design, and comprehensive educational programs in all facets of the coffee industry. With decades of experience, we are able to explore and facilitate all segments of the market by incorporating innovation and new technologies to meet today’s challenging demands.
We Partner with You to Identify Your Specific Needs, Analyze Your Workspace & Workflows, and Create Appropriate Capacity Goals
With locations in Chicago and Idaho, our US-based team is easily accessible to our customers. Our core competencies and deliverables are based on designing precise roasting systems, business strategies, and complete support for your success and profitable growth.
Our Facilities & Concept Design Services Include
BUSINESS PLANNING & MANUFACTURING STEPS
- Business plan development
- Facility evaluation
- Definition of current and future state
manufacturing analysis and strategy - Production and inventory control techniques
- Identifying and understanding your market
- Distribution Strategy
- Sales and Marketing Plans
- Quality Control System Development
- Employee Safety & OSHA concerns
PROCESS ENGINEERING SERVICES
- Process project development
- Process packaging design and engineering
- Equipment specifications and procurement
- Line layouts, process or packaging
- Electric/controls
- Equipment installation
- Startup and commissioning
SERVICES
- Equipment field support
- Café design and training
- Roaster Training
- Food Safety
- Regulatory Agency Changes
- Permitting Services
- Risk Management thru the whole chain
- Equipment decisions
Contact us for More Information
Or fill out this form and one of our friendly team members will be in contact as soon as possible.
COMMERCIAL ROASTERS
CR-280
Hourly capacity — Up to 2156 lbs
COMMERCIAL ROASTERS
CR-140
Hourly capacity — Up to 1078 lbs
Batch size for the CR-280 is approximately 616 lb (280 kg) of green coffee. In addition to full batch capacity, our roasters are also designed to roast half batches.
Batch size for the CR-140 is approximately 140 Kg/308 lbs. In addition to full batch capacity, our roasters are also designed to roast half batches.
COMMERCIAL ROASTERS
CR-70
Hourly capacity — Up to 540 lbs
COMMERCIAL ROASTERS
CR-35
Hourly capacity — Up to 270 lbs
Batch size for the CR-280 is approximately 616 lb (280 kg) of green coffee. In addition to full batch capacity, our roasters are also designed to roast half batches.
Batch size for the CR-140 is approximately 140 Kg/308 lbs. In addition to full batch capacity, our roasters are also designed to roast half batches.