Facilities Concept & Design
Industry expertise giving you tools, guidance, and resources to grow your business.
The Diedrich Difference
Our goal is your success! We use our extensive industry knowledge and experience to identify your specific needs, analyze your workspace, workflows, and create appropriate capacity goals. Our expert team partners with you to design the precise roasting system and business strategies for success.
Our Facilities & Concept Design Services Include
Our Process engineering experience is extensive and ranges from small service call support efforts thru large turnkey projects.
BUSINESS PLANNING & MANUFACTURING STEPS
- Business plan development
- Facility evaluation
- Definition of current and future state manufacturing analysis and strategy
- Production and inventory control techniques
- Identifying and understanding your market
- Distribution Strategy
- Sales and Marketing Plans
- Quality Control System Development
- Employee Safety & OSHA concerns
PROCESS ENGINEERING SERVICES
- Process project development
- Process packaging design and engineering
- Equipment specifications and procurement
- Line layouts, process or packaging
- Electric/controls
- Equipment installation
- Startup and commissioning
SERVICES
- Equipment field support
- Café design and training
- Roaster Training
- Food Safety
- Regulatory Agency Changes
- Permitting Services
- Risk Management thru the whole chain
- Equipment decisions
Contact us for More Information
Call our Chicago Sales Office
M-F 8:30am -5:00 pm Central Time
Phone: +888 444 0630
Or fill out this form and one of our friendly team members will be in contact as soon as possible.
